I have never made soufflé before, and I always wanted to make one, I have to admit that all of them  look so good in every cookbook. And apart from that it is strawberries season, so I decided to combine these two and check out this recipe for light summer dessert. You actually only need eggs and strawberries, that's how simple it is. I was happy enough with the results - it looked very soufflé and very strawberry, it was light and low-calorie (well depends how many spoons of sugar you will add there). As well  I used some almond sugar cause it nicely enhances taste of strawberries.

For 3 soufflés:

  • 1 cup strawberries
  • 1,5 tbs sugar
  • 1/2 tsp almond sugar (or vanilla one)
  • 3 egg whites

Clean, hull and purée strawberries. Mix strawberry purée with sugar and almond sugar. Beat egg whites until soft peaks form. Fold in strawberry mixture very gently, until well incorporated. Bake in 2,3 greased ramekins at 200°C for about 12-15 minutes until puffed and golden brown on top. Serve immediately.