So to quote Donna Hay's words - this recipe really is fast, fresh and simple. Have to admit have a bit of Donna Hay obsession lately and her recipes really are fast and very tasty.

These are paprika chicken burgers, with lemon mayonnaise and rocket leaves. We loved sweet spicy zestiness mix of flavours. Try them out today, especially that barbecue season will not last for long...

For 4 portions:

  • tbs olive oil
  • tsp paprika
  • tsp dried red chilli flakes
  • 2 x 200 g chicken breast fillets, trimmed and sliced lengthwise
  • 2 bread rolls, halved
  • rocket leaves, to serve
  • 85g mayonnaise
  • 1 tablespoon lemon juice

For the burgers: So because it is a burger - we sliced chicken breasts in half lenghtwise. Than  combine the oil, paprika and chilli and pour over the chicken, make sure fillets they are evenly coated. Preheat barbecue or the oven to 200°C. Cook the chicken for 3 minutes each side or until cooked through.

For the mayonnaise: place the mayonnaise and lemon juice in a bowl and mix to combine.

Cut the rolls in half, place them for 2 minutes on barbecue or in the oven, spread with the lemon mayonnaise and top with the rocket and chicken to serve.